Sauvignon Blanc
The Loire Valley style Sauvignon Blanc opens with a compelling aroma of citrus blossom. The old vine, dry-farmed Sauvignon Blanc brings forth a complexity of flavor reminiscent of crisp green apple, fresh lime, with a hint of quince and old-world minerality.
Chardonnay
This double gold medal award-winning wine echos old-world character. Naturally fermented in neutral oak barrels, this Chardonnay finished malolactic fermentation in June of 2017 and exhibits aromas of Anjou pear and apple.
Orpheus
This gold medal award-winning wine has a compelling garnet tone and exhibits aromas of blackberry, chocolate, and black cherry. This blend has a wonderful balance of supple tannins and acidity.